FOGO Cherry Wood Chips for Grilling and Smoking, Sweet Mellow BBQ Flavor for Charcoal and Gas Grills, Made in USA, 1.4 lb Bag, 6-Pack

FOGO Cherry Wood Chips offer a clean-burning, mellow smoke that’s slightly richer than applewood—perfect for enhancing everything from pork and poultry to fish and vegetables. Known for its light and sweet flavor profile, cherry wood infuses your food with subtle depth while allowing the natural taste to shine. Crafted in the USA from kiln-dried plantation hardwood, FOGO Cherry Wood Chips are moisture-free, screened for optimal size, and ready to use straight from the bag. Whether you're smoking over charcoal or using a gas grill with a smoker box or foil pouch, these chips ignite quickly and produce consistent, clean smoke with every cook. Looking to get creative? Blend cherry with bolder woods like Pecan, Oak, or Hickory for more complex flavor profiles that bring out the best in ribs, roasts, or grilled vegetables. At FOGO, we live for fire, flavor, and family. From our premium charcoal to your backyard grill, we’re in this together because great BBQ has the power to bring everyone to the table and create moments that last.

• Grill Ready: Kiln-dried and moisture-free, these wood chips ignite quickly and produce clean, consistent smoke that works great in charcoal smokers, gas grills with smoker boxes, or foil pouches, making them great for any cookout
• Sweet & Mellow Flavor: Cherry wood chips add a delicate yet slightly richer flavor than applewood, enhancing the natural taste of pork, poultry, fish, and vegetables with a mild sweet smoke that complements rather than overwhelms
• Perfect Smoke Size: Each bag contains wood chips screened for optimal size to ensure steady smoldering and balanced smoke production for better flavor penetration in your grilled foods
• Pure & Reliable: Made in the USA from plantation-grown hardwood, these chips are carefully screened, cleaned, and packaged to preserve freshness and deliver consistent pure flavor and reliable performance every time
• Mix & Match: Use Cherry Wood on its own for a mellow smoke or combine it with bolder woods like Oak, Hickory, or Pecan to add extra layers of flavor and complexity to your BBQ