Marc's Sweet Heat

Our son-in-law wanted to do a sweet with heat type rub.  “How hot?”, I asked.  He said, “you know when you have to keep eating because it gets hot when you stop, that’s how hot”.  For the heat part, we realized that the cayenne we used in other rubs wasn’t gonna cut it.  We wanted a pepper high on the Scoville scale that also has good flavor.  We concluded that Scotch Bonnet would be the perfect pepper.  Then we added our smoked brown sugar and 8 other spices to offset that heat.  This rub has some serious kick but also great flavor to go along with it.  Marcus’s sweet Heat works well on anything you want that sweet/heat flavor.