Meat Tenderizer,Stainless Steel Meat Hammer -Clean in Dishwasher - Kitchen Hammer & Pounder for Chicken, Pork, Veal Cutlets

Heavy duty meat pounder tenderizer tool that is great for veal cutlets, cronch, barbecue, steak, pork ribs, pork, chicken, turkey, lamb, duck. You can also crack walnut shells, crab claws, crush garlic, ice bread crumbs, nuts & more with this deluxe food mallet.Name: stainless steel meat hammerMaterial: Stainless steelSize: as shownWeight: 350gFeatures: Can be used for loose steak/pork chops/chicken chops/cucumber/garlic, etc.Whether you’re preparing a roast, steak, chicken, or any other type of meat, it should be succulent and tender.Meat tenderizers use blunt-force mallets to break apart these bonds, producing a much more palatable mealImprove the quality, texture, and even the taste of your food with this impressive mallet meat tenderizer.The meat tenderizer is durable, smooth and easy to clean.Make it tender and make a perfect steak for easy storage.Our mallets can provide you with excellent grip and ensure that the hammer will not slip!Be the jealous of your well-equipped friends: do yourself a favor and get this so you can make the terrible dried chicken breast a thing of the past, use your favorite spices and seasonings, and let the remaining mallets do the rest Thing.Packing list: meat hammer*1Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing，Thank you for your understanding.The product parameters are all measured manually, please understand if there is any error.After sales: Our products undergo a rigorous quality inspection, please rest assured to buy,Our products and services will not let you down, If you have any questions, feel free to contact us and we will provide you with the best service. thank you for your support to our store. I wish you and your loved ones good healt

• *The hammer head is sturdy, the hammer head handle accords with the ergonomic design, and it is comfortable to hold.Suitable for mashing chicken, steak, beef and other tough pieces of meat.
• *Beat the steak/chicken breast with a meat mallet to loosen the fibers and make the meat softer and smoother.
• *You may want to use a meat tenderizer, meat tenderizers physically break down the dense protein bonds, allowing moisture to easily permeate through the meat while it cooks.
• *Material and size: the material is stainless steel, durable.
• *Thank you for your recognition of our products and support for our stores, we will continue to serve you.